Our Products

  • ABE chilies

    ABE chilies

    ABE Chilies are a variety of hot chili peppers known for their vibrant color and strong, spicy flavor. They are widely cultivated in East Africa and used to add heat and taste to many local dishes. ABE Chilies are also valued for their potential health benefits, including boosting metabolism and providing vitamins.

  • Alkalized cocoa

    Alkalized cocoa

    Alkalized Cocoa, also known as Dutch-processed cocoa, is cocoa powder that has been treated with an alkaline solution to reduce its acidity. This process gives it a darker color, a smoother flavor, and makes it easier to mix into liquids. Alkalized cocoa is commonly used in baking, hot chocolate, and other chocolate-flavored products.

  • Arabica coffee beans

    Arabica coffee beans

    Arabica Coffee Beans come from the Arabica plant and are known for their smooth, mild flavor and pleasant aroma. Grown at higher altitudes in cooler climates, Arabica beans have less caffeine and more natural sugars than Robusta, making them popular for high-quality coffee. They are widely used in specialty and premium coffee blends.

  • Chia seeds

    Chia seeds

    Chia Seeds are tiny, nutrient-packed seeds from the Salvia hispanica plant. They are rich in omega-3 fatty acids, fiber, protein, and antioxidants. When soaked in liquid, chia seeds swell and form a gel-like texture, making them popular in smoothies, puddings, and healthy snacks. They are often used as a superfood for boosting energy and supporting digestion

  • Chilie flaxes

    Chilie flaxes

    Chili Flakes are small pieces of dried and crushed chili peppers. They add a spicy kick and vibrant color to dishes like pizzas, pasta, sauces, and soups. Chili flakes are popular as a convenient way to sprinkle heat onto food, with varying levels of spiciness depending on the chili variety used.

  • Chilie powder

    Chilie powder

    Chili Powder is a ground spice made from dried chili peppers. It adds heat, color, and flavor to a variety of dishes, from sauces to stews and marinades. Chili powder can range from mild to very hot depending on the type of chilies used. It is a staple ingredient in many cuisines around the world.

  • Cocoa beans

    Cocoa beans

    Cocoa Beans are the dried seeds of the cacao tree and are the main ingredient in making chocolate. They are usually grown in tropical regions and harvested from pods. After fermentation and drying, the beans are processed into cocoa powder, cocoa butter, and chocolate products. Cocoa is also valued for its health benefits and economic importance in many farming communities.

  • Cocoa Butter

    Cocoa Butter

    Cocoa Butter is a natural, creamy fat extracted from cocoa beans during chocolate production. It has a smooth texture, a mild chocolate scent, and is solid at room temperature. Cocoa butter is widely used in making chocolate, cosmetics, lotions, and soaps because of its moisturizing properties and long shelf life.

  • Cocoa mass

    Cocoa mass

    Cocoa Mass, also known as cocoa liquor or chocolate liquor, is a thick, paste-like substance made by grinding roasted cocoa beans. It contains both cocoa solids and cocoa butter and is the base ingredient for making chocolate. Cocoa mass is used in dark, milk, and white chocolate production, as well as in baking and confectionery.

  • Robusta Coffee

    Robusta Coffee

    Robusta Coffee is a type of coffee known for its strong flavor and high caffeine content. It is mainly grown in low-altitude areas and is more resistant to pests and diseases compared to other types. Robusta beans produce a bold, bitter taste and are commonly used in espresso blends and instant coffee.

  • Sesame seeds

    Sesame seeds

    Sesame Seeds are small, oil-rich seeds that come from the sesame plant. They have a nutty flavor and are commonly used in cooking, baking, and oil production. Available in white, brown, or black varieties, sesame seeds are valued for their nutritional benefits, including healthy fats, protein, and minerals. They are widely used in both traditional and modern cuisines around the world.

  • Soyabeans

    Soyabeans

    Soybeans are versatile legumes that are rich in protein and oil. They are widely grown for food products like tofu, soy milk, and soy flour, as well as for animal feed and industrial uses. Soybeans play an important role in agriculture due to their ability to fix nitrogen in the soil, improving fertility. They are a staple crop in many countries around the world.

  • Sunflower

    Sunflower

    Sunflower refers to the tall, bright yellow-flowered plant known for its seeds. Sunflower Seeds are edible seeds harvested from the sunflower plant and are rich in healthy fats, protein, and vitamins. They are eaten as snacks, used in baking, and pressed to produce sunflower oil, a popular cooking oil worldwide.

  • Vanilla beans

    Vanilla beans

    Vanilla Beans are the long, slender pods of the vanilla orchid plant. Inside the pod are tiny seeds and a rich aroma that gives vanilla its signature sweet and floral flavor. After harvesting, the beans are cured and dried to develop their full flavor. Vanilla beans are used in baking, desserts, perfumes, and flavoring products around the world.

  • Vanilla powder(Brown)

    Vanilla powder(Brown)

    Vanilla Powder (Brown) is a finely ground form of dried vanilla beans, often mixed with natural vanilla extract and a carrier like maltodextrin. It has a rich, sweet flavor and a warm brown color. This powder is commonly used in baking, beverages, and desserts as a convenient and alcohol-free alternative to liquid vanilla extract.

  • vanilla powder(white)

    vanilla powder(white)

    Vanilla Powder (White) is a fine, white powder made from a blend of natural or synthetic vanilla flavor and a neutral base like dextrose or maltodextrin. It has a sweet vanilla taste and is commonly used in dry mixes, beverages, baking, and desserts. Unlike the brown powder, it typically contains no visible vanilla bean specks and offers a clean, light appearance.