Cocoa mass
Cocoa Mass, also known as cocoa liquor or chocolate liquor, is a thick, paste-like substance made by grinding roasted cocoa beans. It contains both cocoa solids and cocoa butter and is the base ingredient for making chocolate. Cocoa mass is used in dark, milk, and white chocolate production, as well as in baking and confectionery.
Description
Cocoa Mass, also known as cocoa liquor or chocolate liquor, is a thick, paste-like substance made by grinding roasted cocoa beans. It contains both cocoa solids and cocoa butter and is the base ingredient for making chocolate. Cocoa mass is used in dark, milk, and white chocolate production, as well as in baking and confectionery.
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